Pour Over or Drip Method

Agua caliente vertiéndose sobre café molido en un método de goteo con filtro de papel.

The drip method, also known as Pour Over, is one of the best-known coffee extraction methods worldwide. At Café Don Juan, we offer a variety of Specialty Coffee that is served through this method, allowing us to stand out the best flavors, aromas, and textures of a coffee in the cups that we serve. Also […]