Live the culture of good coffee

About us

Café Don Juan is a coffee shop that was founded in 2012 by Juan Pablo Torres, a young barista committed to living, sharing and celebrating the culture of good coffee. Our first location was in the Señorial Plaza Shopping Centre, in San Juan, where we began providing a coffee house experience that included good coffee, sandwiches and delectable pastries.
With more than 80 full and part-time employees and an elevated concept, Café Don Juan’s mission is to offer guests a high-level experience based on Specialty Coffee, or coffee of excellence, in inspirational spaces that invite visitors to share conversations and live in the moment over an exceptional cup of coffee.

Don Juan Market


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Coffee Grind Basics

Grinding coffee is the process of reducing the coffee bean to powder to facilitate the preparation of the infusion using a coffee grinder. The main objective of this is to facilitate the yield of water during a coffee extraction process.

Pour Over or Drip Method

The drip method, also known as Pour Over, is one of the best-known coffee extraction methods worldwide. At Café Don Juan, we offer a variety of Specialty Coffee that is served through this method, allowing us to stand out the best flavors, aromas, and textures of a coffee in the cups that we serve.