Grinding coffee is the process of reducing the coffee bean to powder to facilitate the preparation of the infusion using a coffee grinder. The main objective of this is to facilitate the yield of water during a coffee extraction process.
The drip method, also known as Pour Over, is one of the best-known coffee extraction methods worldwide. At Café Don Juan, we offer a variety of Specialty Coffee that is served through this method, allowing us to stand out the best flavors, aromas, and textures of a coffee in the cups that we serve.
